Peruvian Nature, a family owned company, was founded in 2001 mainly to work with a family group of Maca farmers (the Campos family) in the Juni region, the central mountains of Peru. Peruvian Nature has worked with the Campos family farmers to improve their infrastructure, obtain organic certification, and with continued trainings. This has given the farmers a better price for their product and a secure client base. Since then, Peruvian Nature has expanded to include many spices, other root vegetables such as Yacon and Camote, or sweet potato. The company makes an effort to work directly with the farmers to improve cultivation techniques, encourage organic farming, and support their local economies.

Peruvian has their processing facility in Lima, where they select, disinfect, cut and dry the raw materials. They use a combination of traditional techniques (sorting and selecting) to modern technology (organic sterilization system) to produce a high quality and safe products, while directly supporting their farmers. Their facility is gluten-free.

Sweet Potato Flour
Yacon Flour
Maca Flour