Xoconoste is a cactus native to the semidesertic Mexican state of Hidalgo. The plants are cultivated without machinery, fertilizers, or pesticides. Once the fruit is harvested by hand, it is cleaned to remove the thorns, hand peeled and deseeded, and then sun dried. Finally, sugar, salt or chile is added to produce a delicious and nutritious snack that is rich in fiber, vitamins, and minerals. Xoconostle with chile has a soft texture and a bittersweet, slightly spicy flavor. Sweet Xoconostle is firm with a slight bittersweet flavor.

Chili: Opuntia Xoconostle (prickly pear), powdered piquin and guajillo chili, brown sugar, lemon juice, and sea salt. Sweet: Opuntia Xoconostle (prickly pear), brown sugar. No preservatives or additives, No-GMO, No Trans Fat, No Refined Sugar, No Gluten.

This product has been produced free
of gluten, dairy, soy, and genetically
engineered ingredients.