Vanilla, the only edible fruit of the orchid family, originates from the Totonacapan Region of Veracruz on the Gulf Coast of Mexico. The Mexican Vanilla Plantation continues to use the original cultivation methods established by the Totonaca people of this region. Their vanilla beans are moist and sleek and have a rich, spicy, and woody fragrance.

100% Mexican vanilla beans. No preservatives or additives, No-GMO, No Trans Fat, No Refined Sugar, No Gluten