Origen vinegars are produced from premium Chilean wines that have been aged in French oak barrels and combined with fresh fruits and herbs indigenous to Chile. These vinegars provide a healthy, intense flavor enjoyed by renowned chefs, sommeliers and the most demanding food connoisseurs. David Rosengarten of the Rosengarten Report exclaims “Origen Vinegars will astound you.” We agree!

Making exquisite vinegar begins with extraordinary wine – Colchagua Valley cabernet sauvignon and Casablanca Valley chardonnay go through a hand-crafted process of acetification known as the Orleans Method, where a Mother Culture is added to each wine to jump-start the transformation into vinegar.

Origen Albahaca red wine vinegar is made with fresh basil leaves and is especially flavorful on Caprese salad, tomatoes, peppers and zuccini. Try it in pasta sauces and gazpacho.

Origen Menta red wine vinegar is made with fresh mint leaves and has a unique complexity that contributes a fresh mint flavor to sautéed vegetables, fruit salads, and marinated lamb. Or be decadent and add it to chocolate desserts

Origen Ají Verde white wine vinegar is made with fresh green chilies and adds a bit of heat for all types of seafood, raw fish marinades, salads, and green beans.

Origen Mandarina white wine vinegar is made with fresh tangerines and has a tangy flavor ideal for barbequed meats, poultry, salmon, and even dessert sauces

Chardonnay wine vinegar, cabernet sauvignon wine vinegar, green chili, tangerine, mint, basil. No preservatives or additives, No-GMO, No Trans Fat, No Refined Sugar, No Gluten