naturally gluten free

Lucuma (pronounced luka-mah) is a subtropical fruit of Andean origin that was once known as the “Gold of the Incas”. Lucuma is an unusual fruit with smooth, bronze-yellow skin, and somewhat resembles a persimmon. It has a delicious full-bodied, maple like flavor and has been used for both culinary and spiritual purposes since ancient times. One lucuma tree can produce about 500 fruits annually and these nutritional and uniquely flavored fruits are a staple of many Peruvians’ diets.

Lucuma flavored ice cream and sweets are popular treats across Peru and throughout the Andean region. Lucuma ice cream has even surpassed more traditional flavors like chocolate, vanilla, and strawberry in popularity. Although this has been a typically local treat in the past it is gaining global popularity because this delicious and unique taste cannot be duplicated with substitutions.

Lucuma powder can be added to flavor and sweeten ice creams, milkshakes, pudding, flan and other desserts. The powder can also be used in pies, cakes, cereals, and pastries. Also, it is a favorite sweetener amongst raw foodists for it’s maple syrup taste and long list of nutrients.

Product of Peru