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This limited production Extra Virgin Avocado Oil is cold extracted from hand selected organic Hass avocados grown in groves of the central Chilean region of Cabildo. This sun-drenched valley, formed by the Andean mountains and the coastal mountain range, is fed pure waters from the Aconcagua Mountain. The resulting rich green oil has a delicate aroma and flavor of fresh ripe avocados. With a high smoke point (491°F) and abundant in antioxidants, vitamin E, and Oleic acid, it offers a healthy alternative for cooking, drizzling and dipping. |
