Pampa Mia is 100% Argentine owned with Luis Alejandro Boquete at the helm, and the rest of his family not far behind. Luis founded the company to produce high quality products that are healthy, support the local economy, and promote Argentine culture and agrarian traditions. It was born out of a frustration with the pattern created by other companies that competed on price, thus reducing the quality of the product, and forcing unsustainable practices on farmers.

Pampa Mia purchases all of their excellent spice ingredients from a family-owned company in Mendoza, the neighboring region, which specializes in natural and organic spices. The Pampa Mia Chimichurri recipe has been passed down through the generations and can compete head to head with anything Mom could make!