Chilean Gourmet dipping oil combines extra virgin olive oil with the unique spicy flavor of Merken made from the indigenous Cacho de Cabra, or “goat’s horn”, chili pepper. For centuries, natives of the Araucania region of Chile have prepared this smoky spice according to ancient Mapuche tradition. Wonderful on potatoes, pasta, and salads. Or indulge with fresh bread.

Cacho de cabra chile, salt, coriander seeds, and extra virgin olive oil. No preservatives or additives, No-GMO, No Trans Fat, No Refined Sugar, No Gluten