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Just as the Zócalo, or main plaza, is central to community life in Latin America, so too is traditional locally produced food. From the north of Mexico to the tip of Chile, Latin America holds a diversity of people, culture and flavors that is rich and tantalizing.

At Zócalo Gourmet, we support small scale producers of all natural cultural foods in Latin America by bringing quality products direct from the producers to you. In selecting our products we adhere to a set of practices that ensures fair and equitable treatment of our producers and the communities within which they work.

We are continually working with new suppliers throughout Latin America, so please visit us often and watch us grow!

Coming soon...

Oaxacan Mole & Chocolate
Blue Agave Syrup
Chimichurri from Argentina
Chestnut Flour from Chile
Yerba Maté from Argentina
Amaranth & Quinoa
Hibiscus Juice